食記 ~ by Joan Chang

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2019年11月22日 星期五

食記 ~ by Joan Chang



真不知道怎麼形容這等美味...吃得到它的鮮,嚐得到它的味...感受的到它天然的氣息...

牛肉比茹絲葵還美味..天使蝦在無調味的情況下甜度滿滿...醬肋在醍醐味中仍嚐到肉原始的甜..第一回吃肋排邊咬邊滴肉汁...連淡淡清清的山藥排骨湯也不馬虎...豬肉的鮮甜軟嫩讓我意猶未盡...一夜干搭配啤酒界的LV, Tiffany ...讓我們的味蕾雀躍不已⋯⋯最後的海鮮粥把我們帶回了藍海...溫暖我們的胃,也滿足了心靈

無法隱藏對這此佳餚的驚豔...對它的無法自拔藉由停不了的口顯露無遺...

不禁地相約了下一次的「聚」...


Awesome😽😽😽So scrumptious meals... All dishes are valued for their delicate flavor..The pork rib and sea food are divine that make me month-watering...Thanks boss’s recommendation...cheers up🎉🎉🎉— 覺得感激。


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A personal diary of wanderlust and an overflowing wardrobe. Live with passion.

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